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Study: Genghis Khan's Mass Killings Cut Carbon Footprint
By Theunis Bates - AOL NewsGenghis Khan's bloodthirsty, bow-wielding horsemen conquered vast swaths of Europe, the Middle East and Asia, destroying countless civilizations that stood in their path. But a new study suggests that the Mongol tyrant's empire wasn't just the largest and most brutal the world has ever seen -- it was also, in its own perverse way, the greenest. According to research published in The Holocene journal, the Mongol invasions of the 13th and 14th centuries shrank humanity's carbon footprint, scrubbing some 700 million tons of carbon dioxide from the atmosphere. That's roughly equivalent to the ...
In Hard Times, States Still Spend to Protect Farms
By not in system - AOL NewsHAMDEN, Conn. -- Despite tough financial times following the worst recession in decades, some states continue to spend millions of dollars to preserve American farmland and stem its rapid loss to development and suburban sprawl. Advocates say the preservation efforts are needed to ensure food is available locally if the national distribution system is ever disrupted. They also say it helps maintain a way of life important to many Americans. Twenty-five states have farmland preservation programs, and nearly half of them are in the densely populated Northeast, where the loss of fields ...
'Mad Men's' Lessons on Food Policy
By Ria Misra - Politics DailyThe heat-and-serve meals seen on "Mad Men" don't often inspire me to much food policy thought, but I did appreciate "Mad Men's" very own Soylent Green moment this week when, upon learning what brand of dog food his puppy was eating, a focus group attendee cried out, "Ponies! They make it out of ponies!" After which the dog food company executive calmly observed to the surrounding Sterling Cooper staff that horse meat seemed to have acquired a bit of a branding problem. Likewise, the meat we eat also suffers from a branding problem, namely that we don't think about it enough in terms of ...
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