HomeCooking

Since When Is Cooking at Home 'Elitist'?

Speaking of wise eating, Michelle, Sunday's New York Times magazine was full of advice on this issue, and the response in the blogosphere was not all friendly. In fact, it tended toward either extreme, kind of the way our American eating habits (binge/starve; fast food/slow food; cook everything/cook nothing) are portrayed. People seemed to either swoon over every single word that was printed, or to reject its preachy tone and continuous nudging toward home cooking as an answer to our bad eating habits and copious health ills. I didn't find the issue to be especially provocative, though ...

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