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Click here to visit the new home of Politics Daily!After my most recent rant -- I mean post -- on cheap food, I received a very nice response from Audrae Erickson, the president of the Corn Refiners Association, seeking to clear up any confusion about government subsidies and corn, and to allay any concerns about the sweet nature of corn sweetener. Ms. Erickson posted a short reply in the comments section of my original post, and then followed up with a more detailed reply in an e-mail. Her message reminded me that there are always (at least) two sides to a story. For instance, among the points she made is this one: "Manufacturers of corn ...
Linda, the scene you describe from the movie "Food Inc.," in which a family of four is unable to afford fresh pears and instead is compelled to choke down fast-food "dollar meals" sounds heartbreaking. I have yet to see the movie because -- most frustratingly -- it is not playing anywhere in the D.C. area, where I live (though I did read both '"The Omnivore's Dilemma" and "Fast Food Nation," on which the film is based). Like you, I am lucky. I go to my farmers' market every week; at the supermarket I can choose to spend my grocery money on organic eggs and milk and high-quality meat and ...
Okay fellow WUppers, at the risk of being branded a food Nazi (it wouldn't be the first time), I am going to jump in on this fast-food debate, because, as you might guess, it is a subject about which I have many opinions -- or perhaps just one big fat one. I despise it. I hesitate to even call it food. The problem is, the minute I say that, I feel bad, like I'm voicing my superiority over the rest of the population that continues to happily down Big Macs and McNuggets and whatever else those places are serving these days. "Don't make it about you," my husband warned when I told him I would ...
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