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Click here to visit the new home of Politics Daily!(Nov. 7) -- If you've ever wondered exactly what that "USDA organic" seal actually means, you're in good company. The U.S. Department of Agriculture itself has been asking the same question ever since it established the National Organic Program in 2002. "Organic" is intended to mean agricultural products produced without hormones, pesticides, artificial fertilizers or other synthetic additives. But purists have long argued that the USDA standards contain numerous loopholes that have allowed factory-style farms to operate under the letter, if not the spirit, of the organic law. Now, both the ...
(Oct. 13) -- After a massive health crisis like the recent 550 million egg recall for salmonella (which came despite new FDA rules), many consumers may have flocked toward USDA organic hoping to find a safer, more environmentally product. But that little green sticker may not be telling you the whole story. Two weeks ago, James McWilliams wrote in The New York Times about a number of studies suggesting that small-scale egg producers may not have any lower incidence of salmonella infection than their industrial-scale counterparts. But according to a recent report by small-scale farming ...
(Aug. 19) -- Everyone encounters bumps in the road, but who knew those bumps could lead to a quick and tasty meal? Just when you thought the organic food trend had gotten really nutty, a self-professed "roadkill expert" is putting a whole new spin on the idea of all-natural, fresh food. Midwest hunter Buck Peterson, author of "The Original Roadkill Cookbook" (Ten Speed Press) and many other humor books about the great outdoors, has just penned a new parody for today's busy home chef. jupiterimages Is that a deer caught in the headlights or dinner waiting to be served? This time, ...
(July 26) -- More than 20,000 superfoodies gathered at the Institute of Food Technologists Annual Meeting and Food Expo last week in Chicago to chew on Pretzel M&Ms, generic brands, food in a war zone and more. They weren't typical yuppie home cooks or would-be gourmets. Instead, the conference convened most of the world's top research chefs, scientists, food-safety experts and creators of new flavors and innovative eatables. The menu of topics was almost as varied as the products on display, which included pretzels that tasted like a Chicago hot dog and luxurious chocolates that vendors ...
I intend to toast the end of this decade with gratitude and a kiss, but a gleam is in my eye for 2010 and beyond. Will we learn from our heroines, heroes, villains and failures? At the start of a new decade, and at the end of a tragic, chaotic and glorious one, life has repositioned us for change. Will we make the most of it?My "wishes" for the years to come are framed as questions laced with hope:1. Will we demand a solid education for every American child? I've talked to kids who attend private and public, suburban and urban schools and have been grieved by gaps in their training. The good ...
1) To quote the late Dr. Spock: You know more than you think you do. Some "health" food tastes so bad that your inner voice is practically screaming, "You're killing me!" Ignore this voice at your peril. ...
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